This year, I have made it a challenge: new recipe book, new beautiful copper jam pan from Mauviel, and iron discipline where measurements are concerned !
Nothing ripe left on this plant, the tourist season is in full force now and there were many people out.
I love these onions, called "strawberry onions", there are usually a couple of rows planted at the edge of the strawberry fields. I don't know why.
So once I have made the jam, I will post an update - will it set or won't it ????
Update: Yes, it worked ! I made two batches, 12 half pint jars. I will do it again next month at the peak of the season, maybe strawberry marmalade next time.
All that is needed now are nice labels and a decorative fabric cover for the lids.